The other day, I just *had* to have some salsa, so I poked around in the fridge and threw in anything even remotely salsa-like and a few things which weren’t. Results were surprisingly…excellent! But then, I’m one of those 15 minute, seat of the pants, wander into the kitchen, wander out with dinner types. :)
What’s the best impromptu meal you’ve ever made, and how did you decide what to put in it? Was it something traditional or a never-to-be-repeated off-the-wall delight? Do your choices while in the creative mood fall into the traditional ingredients only category, or does your mind sample tastes from what’s available and experiment? C’mon, spill the beans…
